Most commercial production of vanilla is in Madagascar, Mexico and Tahiti. As the world warms, cyclones and storms in these regions are growing stronger, toppling the orchid blossoms and vanilla beans before they get a chance to fully mature. In 2017 a Category 4-equivalent cyclone devastated an estimated 30 percent of the vanilla vines in Madagascar, which produces 80 percent of the vanilla used around the globe. As a result, the price of vanilla bean pods surged to nearly $300 a pound.
— Read more in This Is How the World’s Favorite Scent Disappears at New York Times.
